Welcome to Lee’s Meat Market
Lee’s Meat Market is a renowned butcher shop located in the heart of the city. With over 30 years of experience, we take pride in providing the highest quality meats to our customers. Whether you’re a professional chef or a home cook, we have everything you need to create delicious meals that will impress your family and friends.
At Lee’s Meat Market, we offer a wide range of products to cater to all your meat needs. From premium cuts of beef and pork to fresh poultry and seafood, we have it all. Our meats are sourced from local farms and suppliers, ensuring that you get the freshest and most flavorful products.
Our beef selection includes prime cuts such as ribeye, filet mignon, and New York strip. We also have ground beef, perfect for making juicy burgers or meatballs. Whether you prefer a tender steak or a slow-cooked roast, our beef will exceed your expectations.
From succulent pork chops and tenderloins to flavorful ribs and bacon, our pork selection is sure to satisfy your cravings. We also offer specialty items like sausages and ham, perfect for adding a unique twist to your recipes.
For those who love chicken and turkey, we have a variety of options to choose from. Whether you need boneless, skinless chicken breasts for a healthy meal or a whole turkey for a festive occasion, we have you covered.
If you’re a seafood lover, you’ll be impressed by our selection of fresh fish and shellfish. From salmon and shrimp to lobster and crab, we offer a wide range of options to satisfy your cravings for the ocean’s bounty.
In addition to our wide range of products, we also offer a variety of services to enhance your shopping experience. Our knowledgeable staff is always ready to assist you with choosing the right cut of meat or providing cooking tips and recommendations. We also provide custom cutting and packaging services to meet your specific requirements.
Custom Cutting and Packaging
If you have specific preferences for the size and packaging of your meat, we can accommodate your needs. Our skilled butchers can custom cut your meat to your desired specifications and package it in a way that suits your convenience.
Cooking Tips and Recommendations
Not sure how to cook a particular cut of meat? Our staff is well-versed in the art of cooking and can provide you with valuable tips and recommendations. Whether you’re a beginner or an experienced cook, we’re here to help you create mouthwatering dishes.
Frequently Asked Questions
1. What is the quality of the meat at Lee’s Meat Market?
At Lee’s Meat Market, we take pride in offering only the highest quality meats. Our products are sourced from trusted local farms and suppliers, ensuring that you get the freshest and most flavorful meat every time.
2. Can I place an order online?
Yes, we offer online ordering for your convenience. Simply visit our website, browse our selection, and place your order. We offer both pickup and delivery options.
3. How long can I store the meat?
The storage time for meat varies depending on the type of meat and the cut. In general, it is recommended to consume fresh meat within 2-3 days. However, you can also freeze meat for longer storage. Our staff can provide you with specific recommendations based on the type of meat you purchase.
4. Are your products organic?
We offer a range of organic and conventional products. Our organic meats are sourced from certified organic farms, ensuring that they are raised without the use of antibiotics or hormones. Look for the organic label on our products to make your selection.
5. Can you recommend recipes for different cuts of meat?
Absolutely! Our staff is knowledgeable about different cuts of meat and can provide you with recipes and cooking tips. Whether you’re looking for a simple weeknight dinner or an elaborate feast, we have the perfect recipe for you.